“We know people don’t alwaysįollow recipes perfectly, so we try to figure out the leeway you have and the kinds of substitutions people are going to make.”Īnd one of the most common ways home chefs change a recipe is to substitute more healthful ingredients, using low-fat dairy products or reducing the amount of salt or sugar in a recipe. “We have one main goal at the company, and that’s to teach people to cook more successfully at home and do more cooking at home,’’ Mr. The recipes developed in the kitchen are used for the PBS television series America’s Test Kitchen, as well as “Cooks Illustrated” and “Cook’s Country” magazines, as well as It just seemed to go on and onĪnd he was covered with chocolate every day for six weeks.’’ “The frosting was driving the author working on the recipe absolutely insane. “It’s a dubious distinction,’’ said the editorial director Jack Bishop. One legendary tester tried an old-fashioned chocolate layer cake recipe 130 times before deciding it was right. Using frozen corn instead of fresh, or using a food processor instead of a hand mixer. They experiment with different temperatures and baking pans and even substitute different types of flour, sugar or syrupsīefore they settle on a final recipe. The testers even anticipate the short cuts a home cook might take -– like The cooks at America’s Test Kitchen in Boston keep testing their recipes 20, 30 and 40 times to make sure a dish is foolproof. How many times does it take you to get a recipe just right? Delicious no-meat recipes for your holiday table.
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